Mt. Hood Organic Farms is a unique, secluded, spectacular natural setting, both for growing fruit and for hosting events. A farm since the turn of the century, the spacious grounds include unique and historic architecture, spectacular mountain views of Hood, Adams, and Rainier, orchards, forests, fields and ponds, as well as luscious gardens. This award-winning venue is world renown and the near one hundred variety apple and pear orchard is the largest certified Biodynamic orchard in the country. And introducing Floréal Cider, a traditional European-style "méthode champenoise" cider made exclusively from fruit grown on the 200 acre farm in collaboration with Nate Ready, China Tresemer, and Geoff Burke of Hiyu Wine Farm.
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